Physical Address
Pearly Beach
Western Cape
7220
A Page dedicated to blog updates about Food and drink in the Overberg region of the Western Cape.
Harold Porter Botanical Garden in Betty’s Bay is packed with December highlights: a 5km night run, candlelit carols, a craft beer festival, a local art exhibition and a summer concert — all set amid fynbos, sea air and mountain views.
Dassiesfontein is an iconic Overberg padstal on the N2, packed with antiques, hanging lights and wood stoves. Hearty South African meals, quirky treasures and second-hand gems make it an unforgettable roadside stop.
Discover the magic of Christmas in the Overberg with our festive guide to markets across the region — from coastal villages to mountain valleys. Explore handmade gifts, artisanal food, local music and warm community spirit, all wrapped in true Overberg hospitality.
In the Overberg, every season tells a story in flavour. From the apple-laden valleys of Elgin to the sun-drenched orchards near Bredasdorp, this fertile region ripens with the rhythm of the land.
Beekeeping in the Overberg has deep roots. The word Heuning — meaning honey in Afrikaans — appears in local place names like Heuningklip and Heuningberg, a clue to the wild honeybee colonies that once nested in the cliffs and rock crevices of the region.
The Overberg celebrates its abundant fruit harvests, encouraging creative pairings with cheeses and proteins, and offering ways to repurpose overripe fruits. From baking and making jams to crafting infused syrups and composting, the approach emphasizes sustainability and the joy of food. Every leftover piece contributes to a flavorful cycle of nourishment.
The Overberg region of South Africa is renowned for its distinctive honey, produced through sustainable beekeeping that reflects the local flora. Rich in flavor, Overberg honey showcases the unique characteristics of the indigenous Cape honeybee, making it a prized culinary delight tied to the land's heritage.
At the heart of Baardskeerdersbos, Marietjie’s Restaurant is more than a place to eat — it’s an experience of warmth, creativity, and country hospitality rolled into one. Step inside and you’ll find shelves lined with homemade jams, balsamic reductions, and…