April 19, 2026
When the Overberg winter settles in—wind pushing at the windows, rain falling steadily, and the air turning just sharp enough to send everyone indoors—the fire becomes the centre of the home. And once it’s lit, there’s really only one thing to do: put a potjie on. Built from local flavours—Overberg wine, fragrant African rosemary, sweet apricots and freshly grown vegetables—this slow-cooked dish delivers deep, rich comfort after hours on the coals. Served with warm, freshly baked bread, it’s winter done properly.