Food & Drink

Needles at Cape Agulhas

May 2, 2026
At the southernmost tip of Africa, where two oceans meet, Needles offers more than just a meal — it’s an experience shaped by place. This is where the warm Indian Ocean meets the cold Atlantic, and where Portuguese navigators once noted that their compass needles pointed true north, giving rise to the name Cabo das Agulhas, or “Cape of Needles.”

Stoep Views and Generous Platters at Black Oystercatcher

April 30, 2026
A long weekend stop that’s easy to linger over, Black Oystercatcher pairs cool-climate wines with generous, locally sourced platters on a laid-back stoep in Elim. With two distinct tasting flights, shelves of farm-made goods, and views of the quiet road (and occasional landing strip), it’s less about rushing through a tasting and more about settling in for a slow, satisfying afternoon.

Napier opens its doors for sixth Creative Napier Art Route this Freedom Day weekend

April 20, 2026
Napier comes alive this Freedom Day long weekend as the sixth Creative Napier Art Route unfolds from 25 to 27 April. With ten open studio venues, a mix of local and guest artists, live music, workshops and pop-up food experiences, visitors can explore the village at their own pace while moving between ceramics, painting, sculpture and more.

Welcome winter with an Overberg Potjie

April 19, 2026
When the Overberg winter settles in—wind pushing at the windows, rain falling steadily, and the air turning just sharp enough to send everyone indoors—the fire becomes the centre of the home. And once it’s lit, there’s really only one thing to do: put a potjie on. Built from local flavours—Overberg wine, fragrant African rosemary, sweet apricots and freshly grown vegetables—this slow-cooked dish delivers deep, rich comfort after hours on the coals. Served with warm, freshly baked bread, it’s winter done properly.

White Shark House in Kleinbaai Serves Ocean-Inspired Plates with an Overberg Twist

March 21, 2026
White Shark House in Kleinbaai is a distinctive Overberg dining spot where marine heritage meets a contemporary, health-conscious menu. With seaweed and fynbos-inspired dishes, atmospheric interiors anchored by a whale skeleton, and a mix of local and international flavours, it offers a memorable coastal dining experience beyond its well-known boat trip roots.